pectase

['pekteɪs]
  • pectase
  • n.

    果胶酶;

纠错 数据更新时间:2026-04-17 22:22:29
1、

The results of experiments show the best condition of pectase analysis was to add the amount of the pectase ( 0.037%), temperature 40 ℃, time 4 h;

通过拟水平均匀试验优选出最佳工艺条件:果胶酶水解的最佳条件为:加酶量0.037%,温度40℃,时间4h;

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2、

Pectase was added in fermentation pretreatment to treat with fruit juice.

发酵前添加果胶酶处理果汁。

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3、

And in order to screen the level of enzymes, pectase, cellulase and xylanase were used to produce reducing sugar from corn Stover and WDG.

同时采用酶解法筛选出纤维素酶、果胶酶和木聚糖酶的水平。

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4、

Treated with pectase the extract of strawberry was increased and the filter efficiency was increased evidently.

果胶酶处理可提高制汁得率18%,且提高过滤速度.

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